Tacos are a beloved dish, and the key to a great taco lies in the tortilla. While flour tortillas have their place, corn tortillas are the true stars of taco night. But with so many brands on the market, it can be challenging to choose the best one. In this article, I've ranked five corn tortilla brands based on their flavor, texture, and overall quality. From the most delicious to the least impressive, here's my take on the top corn tortilla brands. Personally, I think that the best corn tortillas should be flavorful, with a noticeable corn flavor that tastes even better when toasted. They should also be thicker, with a slightly bouncier, moister texture than their thinner, drier counterparts. Now, let's dive into the rankings and explore the unique characteristics of each brand. First, I want to address the ubiquity of Mission tortillas. While they are easily accessible and have a nice, pliable texture, they are a bit thin and have the least pronounced flavor among the brands I tried. This isn't necessarily a bad thing, as some people prefer tortillas that don't impart much of their own flavor on a dish. However, I prefer tortillas that add a bit more to the equation, which is why Mission ranks the lowest on this list for me. Next, we have Guerrero tortillas. These tortillas represent a step up in tortilla taste and quality. They don't break easily, and even though they could be a touch thicker, the texture makes them ideal for nearly any filling. Interestingly, when I tasted Guerrero and Mission tortillas side by side, I couldn't detect any major differences. However, when I tasted them one after the other, I found that Guerrero tortillas had a slightly more flavorful, bolder corn flavor. This is still an excellent option, but it wasn't my favorite tortilla brand of the bunch. Moving on to La Banderita tortillas, these corn tortillas won't let you down. While they are stiff straight out of the bag, they become softer after toasting. These tortillas have a slight toughness that makes for a chewier experience, which can be particularly tasty with fillings that are otherwise relatively soft. La Banderita tortillas really shine on the flavor front, with a subtle sweetness and a subtle nuttiness that makes for a more interesting dish. These tortillas are also easily accessible, making them an easy product to snag at the grocery store. Now, let's talk about Chi-Chi's tortillas. I was initially skeptical about this brand, considering it's from a popular Tex-Mex restaurant. However, I was pleasantly surprised to find that Chi-Chi's tortillas are quite delicious. They have a subtle nuttiness that adds a lot of flavor complexity to the dish. The intense flavor complexity makes for an interesting bite before you even add any fillings. However, I don't like how easily these tortillas tear. If you opt for this brand, make sure to handle each individual tortilla with care. Finally, we have Goya tortillas, which are the most delicious corn tortillas of them all. When I think of Goya, tortillas aren't the first thing to come to mind, but these tortillas really stood out to me. They are thick and substantial, which means they'll hold their share of fillings easily. The texture is excellent, with a slight, bouncy squishiness that makes you feel like you're getting something a bit more elevated. Goya tortillas also deliver a brighter flavor than Chi-Chi's, but with a similar nuttiness and complexity. In conclusion, the best corn tortillas should be flavorful, with a noticeable corn flavor that tastes even better when toasted. They should also be thicker, with a slightly bouncier, moister texture than their thinner, drier counterparts. While each brand has its unique characteristics, Goya tortillas stand out as the most delicious corn tortillas of them all. So, the next time you're at the grocery store, consider giving them a try and elevate your taco night to a whole new level.
